The peak season may be over, but we still have rhubarb available this summer (and every summer). This time, I wanted to make a vegan cake with the tartness of rhubarb and lemon. You can totally omit the rhubarb in this recipe, or even mix with sweet strawberries to balance the tartness. Rhubarb by itself […]
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Vegan Matcha Crepes With Chocolate Avocado Frosting (Green Tea Mille Crepe)
Have you found yourself scrolling on Instagram and finding vegan matcha crepes? Well, that was my inspiration for making this vegan matcha crepe cake with chocolate avocado frosting. Fun fact: crepe cakes are also called mille crepe, which translates to “thousand crepes” because of the number of crepe layers. Matcha round 2: matcha crêpe cake […]