This Mediterranean flatbread using COBS Turkish bread is inspired by the flavours of the Mediterranean, Middle East and Turkey.
Prep Time 45 minutes mins
Cook Time 30 minutes mins
Total Time 1 hour hr 15 minutes mins
While store-bought hummus is delicious in its own right, homemade hummus is unbeatable. You can alter the flavour and texture however you like!
Substitutions:
- For the hummus, I used avocado oil because that's all I had in the house. However, the typical hummus recipe uses extra virgin olive oil.
- While I used zucchini for this flatbread, feel free to use whatever veggies you may have, including sliced mushrooms, bell peppers, sliced eggplants, potatoes, etc.