Hello world! It’s been a looooooong time since I posted something on here. I’ve been busy with work and life, but I want to expand my blog & media presence in Calgary and beyond. I’m also planning to bring you Calgary vegans more of my vegan treats sometime soon! And so, I want to start everything off with this recipe for a vegan chocolate cake with coconut yogurt glaze!
If you look at my Instagram posts or blog recipes, you may be able to tell that I LOVE my chocolate. It’s such a versatile ingredient and a godsend for vegan recipes & baking. Fear the day when chocolate and cacao is gone from the world (and it might be sooner than expected)!
So before that happens, enjoy chocolate now, and makes this cake! It’s perfect for entertaining, for parties, or even if you just want something sweet as a snack.
The coconut yogurt glaze is a bit tart, which balances the sweetness of the cake. While it is good at room temperature, when you leave the glazed cake in the fridge overnight, the cake absorbs the liquid in the yogurt and the glaze firms up a bit. That way, the glaze won’t ooze when you slice the cake. 🙂
Enjoy this recipe y’all! And be on the lookout for more recipes, videos and more!
I had some Silk Coconut Yogurt tubs in my fridge, so I decided to use it for this cake glaze (no, I am not sponsored). However, feel free to use whatever vegan yogurt you have in hand—so long as it is unsweetened.