Vegan Chocolate Cake with Matcha Coconut Frosting

This has got to be my favourite cake combination: vegan chocolate cake with matcha coconut frosting! While chocolate by itself is delicious, the addition of matcha coconut frosting just takes it to the next level. There’s an amazing play between bitterness and sweetness in your palate as you eat it! The vegan chocolate cake is […]

Mediterranean Flatbread With COBS Turkish Bread

One of my favourite boulangeries/bakeries in Calgary is COBS Bread. They sell fresh bread daily, and the quality is always impeccable. But, the biggest reason why I always buy bread from them is that they don’t add any other chemicals or preservatives to their bread—and as a health-conscious eater, this is important to me. Discover […]

Vegan Matcha Crepes With Chocolate Avocado Frosting (Green Tea Mille Crepe)

Have you found yourself scrolling on Instagram and finding vegan matcha crepes? Well, that was my inspiration for making this vegan matcha crepe cake with chocolate avocado frosting. Fun fact: crepe cakes are also called mille crepe, which translates to “thousand crepes” because of the number of crepe layers. Matcha round 2: matcha crêpe cake […]

Vegan Chocolate Baked Doughnuts with Oat Flour

These vegan chocolate baked doughnuts with oat flour are healthy, delicious, gluten-free, wholesome and most importantly, VEGAN! Yay for veganism! If you follow me on Instagram, you know I made mini doughnuts before; however, I wanted to make a vegan baked chocolate doughnut version, and here it is! This recipe is adapted from PETA’s Baked […]