Hey y’all! Like I mentioned in my previous post, I am now back and ready to get back at blogging (*ahem* regularly). For a return to form, I wanted to show this recipe that I improvised with the things I had at home. This time, I made a 4-layer vegan chocolate strawberry cake! Actually, I […]
Dessert
Vegan Rhubarb Lemon Coffee Cake
The peak season may be over, but we still have rhubarb available this summer (and every summer). This time, I wanted to make a vegan cake with the tartness of rhubarb and lemon. You can totally omit the rhubarb in this recipe, or even mix with sweet strawberries to balance the tartness. Rhubarb by itself […]
Vegan Chocolate Cake with Matcha Coconut Frosting
This has got to be my favourite cake combination: vegan chocolate cake with matcha coconut frosting! While chocolate by itself is delicious, the addition of matcha coconut frosting just takes it to the next level. There’s an amazing play between bitterness and sweetness in your palate as you eat it! The vegan chocolate cake is […]
Vegan Chocolate Cake with Coconut Yogurt Glaze
Hello world! It’s been a looooooong time since I posted something on here. I’ve been busy with work and life, but I want to expand my blog & media presence in Calgary and beyond. I’m also planning to bring you Calgary vegans more of my vegan treats sometime soon! And so, I want to start […]
A (Completely) Vegan Red Velvet Cake + First Video!
This vegan red velvet cake is moist and soft and not too sweet! Plus, it goes well with a vegan Swiss meringue buttercream that is also not too sweet! The red velvet cake is adapted from Divas Can Cook’s red velvet cake recipe. The vegan Swiss meringue buttercream is adapted from Gretchen’s Bakery’s aquafaba Swiss […]
Vegan Matcha Crepes With Chocolate Avocado Frosting (Green Tea Mille Crepe)
Have you found yourself scrolling on Instagram and finding vegan matcha crepes? Well, that was my inspiration for making this vegan matcha crepe cake with chocolate avocado frosting. Fun fact: crepe cakes are also called mille crepe, which translates to “thousand crepes” because of the number of crepe layers. Matcha round 2: matcha crêpe cake […]
Vegan Chocolate Baked Doughnuts with Oat Flour
These vegan chocolate baked doughnuts with oat flour are healthy, delicious, gluten-free, wholesome and most importantly, VEGAN! Yay for veganism! If you follow me on Instagram, you know I made mini doughnuts before; however, I wanted to make a vegan baked chocolate doughnut version, and here it is! This recipe is adapted from PETA’s Baked […]
Vegan Whole Wheat Chocolate Chip Cookies
Growing up, I LOVED chocolate chip cookies…to the point that it was deadly. I am now vegan, but that still doesn’t curb my appetite for chocolate chip cookies. So, to make it a bit healthier and vegan, I made these vegan whole wheat chocolate chip cookies! My favourite kind of chocolate chip cookies were the […]