Hey y’all! Like I mentioned in my previous post, I am now back and ready to get back at blogging (*ahem* regularly). For a return to form, I wanted to show this recipe that I improvised with the things I had at home. This time, I made a 4-layer vegan chocolate strawberry cake! Actually, I […]
Dessert
Hanging Out at Phil and Sebastian Stephen Ave
Phil and Sebastian Stephen Ave is a new cafe in downtown, and it’s soooo very pretty. It’s new, clean and a great place to hang out! I just happened to bump into this location as I was strolling along Stephen Ave while waiting for a friend. At the time, I didn’t even realize that Phil […]
- Drink
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Burgers and (over-the-top) Milkshakes at REGRUB
REGRUB (RE:GRUB) is a small eatery along the Beltline that is quite famous for their extreme milkshakes with crazy toppings! So, this restaurant’s name is puzzling to me. Their website title is #REGRUB, they refer to themselves as RE:GRUB, the restaurant says RE:GЯUB, and their Facebook page says REGRUB. WHICH IS IT?? We came to […]
- Eat
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A Delicious Meal at Mamak Dang Malaysian Fusion
Mamak Dang Malaysian Fusion offers excellent Malaysian food and service in a Malaysian-styled eatery! We arrived at Mamak Dang on a Thursday afternoon, and it just finished the lunch hour rush so there were hardly anyone inside. This worked to our advantage because we had the full attention of the staff and chef! 😀 Once […]
A (Completely) Vegan Red Velvet Cake + First Video!
This vegan red velvet cake is moist and soft and not too sweet! Plus, it goes well with a vegan Swiss meringue buttercream that is also not too sweet! The red velvet cake is adapted from Divas Can Cook’s red velvet cake recipe. The vegan Swiss meringue buttercream is adapted from Gretchen’s Bakery’s aquafaba Swiss […]
Vegan Matcha Crepes With Chocolate Avocado Frosting (Green Tea Mille Crepe)
Have you found yourself scrolling on Instagram and finding vegan matcha crepes? Well, that was my inspiration for making this vegan matcha crepe cake with chocolate avocado frosting. Fun fact: crepe cakes are also called mille crepe, which translates to “thousand crepes” because of the number of crepe layers. Matcha round 2: matcha crêpe cake […]
Vegan Chocolate Baked Doughnuts with Oat Flour
These vegan chocolate baked doughnuts with oat flour are healthy, delicious, gluten-free, wholesome and most importantly, VEGAN! Yay for veganism! If you follow me on Instagram, you know I made mini doughnuts before; however, I wanted to make a vegan baked chocolate doughnut version, and here it is! This recipe is adapted from PETA’s Baked […]
French Pastries at Sucre Patisserie and Cafe
Sucre Patisserie and Cafe is the latest newcomer (as of November 9, 2016) to the vibrant cafe scene in Calgary! And it is a welcomed addition with its French pastries and excellent coffee! I first heard about Sucre when I saw that it would be opening soon when I ate lunch at Posto Pizzeria and […]